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Chicken Chili

So after the stock was done, cut up 1 1/2 onions and diced two poblano peppers.

Threw that into a pot with some olive oil and garlic.  Cooked that up for a few minutes and then added some ground coriander, cumin and ground chipotle chili.  Kept cooking that.

Added the stock I made and a touch more from a box.  Got that simmering really good and then added a can of white beans and another can that I mashed up.  Added the juice of 2 limes and about a half a cup of white wine.  Simmered that for about 30 minutes or so.  Shredded the rest of the chicken from last night's dinner and added that along with some fresh cilantro.  Cooked for a few more minutes to warm up the chicken.

Served it with with some crushed up blue corn chips and a dollop of sour cream.  Pretty tasty.  Ended up having about a bowl and a half.
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