Muddle your scents

So this works ... I read about it twice last week and I just had to try it.

Take something like garlic, I used three cloves, and slice it up really thin. Toss a pinch of kosher salt into the bottom of a measuring cup and then toss those slices in on top. Add another pinch for good measure. Mash it up a bit and let it sit for 10 or 15 minutes. Add water to the 1/4 cup line. Continue to let sit for at least 15 minutes and up to an hour or more.

The result is a pungent, fragrant addition to your cooking with some superior garlic flavor.

I also tried this with basil and got similar, magnificent results. Get creative!

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Sous-Vide Pork Belly with Asian flavors

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Blueberries

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